The Westcountrys Number 1 Spit Roasting Company

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The best CRACKLING!!!!!

Submitted by admin on Wed, 11/10/2010 - 23:35

The Best Crackling

In my opinion this is the best way to produce the perfect crackling with your roast pork.  When cooking your joint you should allow 25 to 30 mins per pound and an extra 30 mins. 

Follow these steps for great crackling; - 

Score the skin with a very sharp knife,

Then pour boiling water from the kettle over the joint.  

Pat dry with a clean tea towel or kitchen roll then rub your preferred cooking oil into the skin (this helps the skin crackle).

December 2009

Submitted by admin on Thu, 12/17/2009 - 13:17

Adding new blogs all the time - watch this space for new menus, offers, and the latest news

The Flying Hog is a trading name of Kitchen Garden (SW) Ltd 

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Dean from The Flying Hog helped make our daughters wedding evening really special. He truely went way beyond all our expectations! THANK YOU very much from all the family.

Penny Ellis

A superb company who surpassed our expectations, they arrived on time, were polite, prompt, and the service was second to none. I would highly recommend this company to anyone.

Martyn Luscombe

We held a company medieval event, which the flying hog organized for us from beginning to end. service was exceptional as were the staff that worked the evening. i would recommend this company to anyone who wants great service and fantastic food. the pig itself was the best i had ever tasted.

 Mrs Skeels

Dean and his team made our party special, with wonderful food, good service, and left the venue spotless. Great Job, would highly recommend.

Shaun Nicholson